The Wicked Green: Mealworms to the Rescue!
By Emma Brown Creative Marketing at Bootstrap Compost, Inc. It happens to us all: you’re in the market for a new TV, maybe one that’s energy efficient with a really crisp…
The Wicked Green: How Mushrooms Will Save The World
By Emma Brown Creative Marketing at Bootstrap Compost, Inc. Whatever your culinary preferences are regarding mushrooms, it turns out that there are some seriously green uses with fungi outside of the kitchen. Indeed, there are good, hardworking…
The BiG Stink: Organic vs. Conventional, Round 2 – Land Use
By Faith Miller Operations Manager at Bootstrap Compost, Inc. After a bit of a hiatus owing to Bootstrap’s seemingly unbridled growth (1,600 subscribers and counting), I’m thrilled to announce the return…
The Wicked Green: Baldor Eliminates Food Waste
By Emma Brown Creative Marketing at Bootstrap Compost, Inc. If you’ve been following Bootstrap Compost (@compostboston) on Twitter, you’ll know that every Wednesday, I post an article (or sometimes video!)…
Bootstrap Grows: 8 Tips for a Healthy Garden
By Emma Brown Creative Marketing at Bootstrap Compost, Inc. With the weather heating up and your seedlings firmly planted in your garden beds, we’re ready to share some tips on…
Client Q&A: Southie Simmons
By Emma Brown Creative Marketing at Bootstrap Compost, Inc. Ahh, Southie. Home to many young professional implants and native Bostonians alike. And while it isn’t the largest community of Bootstrappers, their…
The BiG Stink: Organic vs. Conventional, Round 1 – Soil Health
By Faith Miller Operations Manager at Bootstrap Compost, Inc. Last time I covered what it means to be “organic” and now I want to know what the label is worth.…
Bootstrap Grows: 7 Tips to Sprout your Garden
Now that you've received your share of black gold, we're eager to share some tried-and-true gardening tips. As the growing season continues to germinate, the Boot will periodically share bits…
Client Q&A: Pulp Nonfiction at The Juicery
By Igor Kharitonenkov Co-Founder at Bootstrap Compost, Inc. Each and every week, Bootstrap helps The Juicery keep 550 pounds of beautiful pulp out of landfills, amounting to a whopping 43,450 lbs of food waste…
Ringing in Spring with Compost Week!
After months of collecting and composting food scraps through rain, snow, and sun-deprivation, we were thrilled to announce our spring edition of Compost Week! — our seasonal distribution of finished…