Call Us (617)642-1979

1,845,520 lbs composted

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SO HOW DOES IT WORK?

(FOR RESTAURANTS)

1.

Fill out the form below outlining your needs

2.

We consult and come up
with a proposal

3.

Once ready, containers are set up,
signs are delivered and we present to staff about the service.

4.

We provide you with quarterly
waste diversion reports

Bootstrap uses buckets, Slim Jim’s, and 64-gallon toters to help restaurants, cafes, cafeterias, and eateries of all sizes divert their compostables from landfills. From the get-go, we work with our clients (and their staff) to devise then implement the right strategy and schedule to manage their organics. We also provide quarterly reports that describe your establishment’s environmental impact, all while sharing your composting journey through our social media channels. It’s our hope that you use this information to market and tout your joint!

Fee and prices vary. To get the Boot rolling, please fill out this form and we’ll send along a proposal shortly.

 

  • Hours and Days of Operation

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