Did you know the heat from inside a compost pile can heat your water? There’s a relatively new system introduced by innovator Jean Pain called Compost Power. This involves setting up…
So what's the deal with composting those plastic-lined paper cups? This question was proposed recently at a staff meeting, and certainly, as an army of composting nuts, was worth investigating. As…
By Lucy Dilworth
Hi everyone! I wanted to formally introduce myself as the newest addition to the Bootstrap community. My name is Lucy and I’m a fresh faced blogger from Maine who recently planted roots in the big city. I graduated last spring from Miami University in Ohio where I studied creative writing. Post-graduation, I indulged in my wanderlust and traveled to the opposite side of the world where I lived with an array of fascinating individuals, including a citrus farmer and a taxidermist. At one point, I found myself composting New Zealand soil with the locals! Despite my ever-changing scenery, I’m grateful to now be in a city where I have the opportunity to be educated on urban composting and pass my knowledge onto others.
Although it’s been awesome to see residential and commercial food scrap collections in an urban setting, I was even more astounded when I saw a composting bin at my 86-year-old grandmother’s house a few weeks ago in Manchester-By-The-Sea. In terms of my own awareness of composting, it’s been very limited until recently. During college, I lived with seven other girls. We certainly produced enough organic waste to compost. Sadly, our priorities lay within what we were going to wear out on the weekends rather than learning to recycle and reuse. When I saw my grandmother’s composting bin, I knew that I was way late to the game. Most people don’t compost because they don’t know how to or why it’s beneficial, which is a category I am guilty of falling into. However, with my new gig at Bootstrap and all the resources I have access to here and online, I can now start to learn about more sustainable practices at home and beyond. And composting? I guess it’s so easy my grandma can do it.
Speaking of revelations, last month I worked my first Bootstrap event at the Wake Up the Earth Festival while also entering Jamaica Plain territory for the first time (or JP as the cool kids say). The festival was a perfect exposure to one of the communities I’ll be working with and an alternative and educational way to spend my Saturday afternoon. It was also the perfect place for anyone trying to get over their agoraphobia. It was a humbling, yet successful experience considering I ran out of flyers within the first hour and one of my managers mistook me for an eager client with inappropriate personal space as I stood with him behind the Bootstrap table. On a positive note, (more…)
Well this puts a new twist on composting. Katrina Spade, former UMass Architecture student and now Seattle resident has a developed a project for those of us wanting an alternative…
Today we thought we would take a moment and highlight our star food scrap, the banana peel. From our experience, at least half the buckets we collect have these suckers in 'em at…
Greetings compost nuts!
Since May, we’ve welcomed over 200 new Bootstrappers into our growing community of urban composters. With so many of you new to the Bootstrap game, we figured it prudent to take a moment to outline the tremendous benefits of having you on board. Your commitment to composting (a completely voluntary commitment at that) is laudable. So please, take a bow.
Now, let’s look at the impacts!
As a Bootstrap customer, you’re reducing your own carbon footprint (to date, you’ve helped to eliminate the emission of more than half a million pounds of harmful GHGs into the atmosphere), while helping to produce a over 250,000 pounds of natural soil amendment for local growers. Talk about a twofer! Additionally, as a BSC client you’ve helped create and fund over a dozen green jobs; support educational programming for students from kindergarten to college; and reduce the detrimental effects of landfills. So whether you know it or not, every Bootstrap subscriber is part of a community of activists that is spreading a profoundly more sustainable way of life. As a result, your membership allows The Boot to fulfill our biggest mission: empowering residents of Boston and its environs to (more…)
Why Compost? Spell it out with B-O-O-T-S-T-R-A-P
e the envy of your neighbors. With other fools tossing out their food scraps like it’s 1987, Bootstrap brings convenience, practicality, and oodles of cachet to the radical act of food diversion. Get with the future now.
MG…It’s so easy. Seriously, composting with Bootstrap is essentially hassle-proof: Signup online, get a bucket, start collecting organics.
ffset landfills. Landfills are fundamentally unsustainable, releasing pollutants into the ground, air and water. By removing organics from the conventional waste stream, we are challenging — and transforming — the very notion of trash.
ake aim at GHG emissions. Carbon dioxide and methane gas (prevalent offshoots from landfills) contribute to global warming. Composting a pound of kale offsets the emission of .95 pounds of Co2. That’s a (more…)
So much for summer being a time for rest and relaxation. It seemed that as soon as the temperatures really got cooking, Bootstrap did too — serving and/or presenting at several Boston-area events, festivals, marketplaces, and community forums. As a result, we made some new friends and reconnected with old ones, all the while spreading a message of sustainability, waste diversion, and easy tactics for leading a green lifestyle. Here’s a quick rundown of our wildly busy lazy season.
At the first annual Egleston Square Farmers’ Market Summer Kickoff in early June, hundreds of area residents gathered in this nook of Jamaica Plain to scoop up the choicest locally grown produce (including goodies from BSC partner Buckle Farm). It was there we set up several bins to collect compostable material as our neighbors hung out under the sun to enjoy the bounty and live music.
On June 6 we paid a visit to the Roslindale Farmers’ Market, where Andy set up and monitored a pair of BSC cans to capture compostables. With over 20 vendors offering potatoes, pottery and petunias, the (more…)
Jobless in the midst of a severely depressed economy, Andy Brooks launched Bootstrap Compost in January 2011 as a means to a paycheck. Equipped with a hand truck, a T-pass, flyers and a desire for meaningful work, Andy began collecting the food scraps of a few subscribers in his Jamaica Plain neighborhood, processing the organics in his backyard. When the DailyCandy, a popular cultural blog in Boston, caught wind of his composting business, the response was nothing short of bananas.
Flash forward five months: Igor Kharitonenkov, an up and coming multi-media producer (and coincidentally, an unemployed one), created a video short about Bootstrap. Igor was interested in profiling and promoting sustainable businesses through new media. Impressed with his work, Andy hired Igor to help with marketing and administrative tasks. At this point, the company was serving 101 subscribers and had forged a partnership with a local farm, eager to make use of the nitrogen-rich scraps.
Flash forward one year: Bootstrap had grown to 250 subscribers, matching the gray hairs suddenly appearing on Andy’s head. To add to the workload, the company was selected as a finalist for MassChallenge 2012, an internationally renowned 4-month long start-up incubator. Help was needed (more…)
Be sure to find us on Facebook, Twitter and Instagram to stay up to date with all things Bootstrap! Twitter: @compostboston Instagram: @bootstrapcompost www.bootstrapcompost.com