Big Bootstrap news: now serving Little Rhody

  • Post Category:Providence

Eighty months into our experiment of harnessing the power of organics in Boston, Bootstrap has taken the leap into Providence. We’re mighty excited to bring our unique door-to-door service to…

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The Wicked Green: How Mushrooms Will Save The World

By Emma Brown Creative Marketing at Bootstrap Compost, Inc. Whatever your culinary preferences are regarding mushrooms, it turns out that there are some seriously green uses with fungi outside of the kitchen. Indeed, there are good, hardworking…

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Client Q&A: Southie Simmons

By Emma Brown Creative Marketing at Bootstrap Compost, Inc. Ahh, Southie. Home to many young professional implants and native Bostonians alike. And while it isn’t the largest community of Bootstrappers, their…

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Client Q&A: Pulp Nonfiction at The Juicery

By Igor Kharitonenkov Co-Founder at Bootstrap Compost, Inc. Each and every week, Bootstrap helps The Juicery keep 550 pounds of beautiful pulp out of landfills, amounting to a whopping 43,450 lbs of food waste…

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