Agriculture

Premier Commercial
Composting
for Agriculture in RI+MA

Commercial Inquiry

FAQs

  • What services does Bootstrap offer businesses?

    We provide premium office composting solutions, including:


    1. Supplying heavy duty toters stainless steel bins and customized signage for your kitchen or pantry areas.
    2. Regular collection of organic waste, with flexible pickup schedules to meet your needs.
    3. Quarterly waste diversion reports to track your environmental impact.

  • What is the cost of commercial composting service?

    Pricing varies based on factors such as volume of organic waste, number of employees and frequency of pickups. After assessing your specific needs, we'll provide a detailed quote.


  • Where is the commercial composting service available?

    We operate in Greater Boston, Providence, the Berkshires, Hudson Valley, and other areas in and around MA, RI and New England. For a complete list of communities we serve, please visit our Service Areas page (coming soon).


  • How frequently are pickups scheduled?

    Pickup frequency is customized to your business' waste generation, with options for weekly or custom collection frequency as needed.


  • Do you provide training and education?

    Yes, we offer presentations to educate your staff and composters about the composting program, ensuring proper participation and maximizing environmental benefits.


  • How do we monitor our environmental impact?

    We provide real-time waste diversion impact reports detailing the amount of organic waste diverted from landfills and helping you track your sustainability efforts so you can share them with your audiences. 


    You can find your impact metrics in your account at accounts.bootstrapcompost.com


  • How can we contact Bootstrap for further inquiries?

    For additional questions or to discuss your needs moving forward, you will have a dedicated account manager. You can also contact us at:


    info@bootstrapcompost.com 

    or call (617) 642-1979


It makes perfect sense. As a business, I believe it is our responsibility to provide our customers with excellent service – that means serving them in more ways than one by composting all of our food scraps. Whatever comes from the earth, we want to put back into it and not into a garbage bag, being of no use to our environment!

CAITLIN

Manager at The Juicery, North End, Boston